The jam is eaten with Léon under the neon lights of Pigalle. The faint sensations of amateurs accompany you. Here, it's for adults. Carrot jam yes, but not only that. The region's favorite and world-famous rabbit fruit combines with sweet and serious passion fruit. And then, on top of that, the vanilla tickles everything. A jam to be enjoyed in a small hotel room, paid by the hour, it goes without saying.

Tasting tips
Sweet: on toast, pancakes, scones or cottage cheese.
Savory: with foie gras, on an old cheese such as Comté or Gouda.