This year, Confiture Parisienne transformed the legendary bouquet of flowers into a delicate purple jelly. Yes, purple is the color, not the flower, and it is thanks to Mother Nature who gave us butterfly peas, this time a flower that colors life in ultra violet.

The ultra violet flower jelly is also the result of a meeting between the eco-responsible florist, Monsieur Marguerite, who only sources 100% French flowers, and the only jam factory in Paris.

As for the flavors, the most beautiful flowers of elegance have been brought together for a blend that will do you good: a green tea base, butterfly peas for their soothing properties and rose petals for their anti- gray.

Tasting tips
Sweet: on a waffle, as a base for your cocktail or with fromage blanc