sauce végétale française naturelle
alternative veggie vegan sauce
sauce sans oeuf au basilic pour épicerie fine
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Regular price 5,40 €
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Want a taste of pesto in your aioli? The idea came to Maison Bigand one of the last evenings of September under the lime tree…

A few leaves of large green basil infused in the “ natural ” aioli and that’s it. Smooth and semi-firm texture, light on the palate.

Arancini, or beautiful Milanese and tomato gnocchi, once the gressini is finished…

Rapeseed oil (51%), almond juice, olive oil, pink garlic from Tarn, lemon, basil, gray Millac salt, wild Madagascar pepper.

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