Acacia Honey

With its liquid texture, the Acacia Martine Honey is the ideal ingredient to enhance your dishes and drinks .

This honey is harvested in June in Isère just after the acacia flowers bloom. Very pleasant to the palate, it is very popular with children. Its smell is fruity, delicate and reminiscent of the aroma of acacia flowers .

THE Acacia honey , made by bees from acacia nectar , is a unique honey. It is distinguished from other honeys by its taste, aromas, flavor, color and texture. In addition, its specific composition gives it benefits and virtues that are unique to it.

Miel Martine reveals all the secrets of acacia honey.

Where does acacia honey come from?

Acacia honey is one of the most famous beehive products today. It is highly appreciated throughout the world. While Hungary is a major producer, France also produces it. Acacia honey is produced in several regions in France, particularly in Burgundy and Isère. Made from the nectar of acacia flowers, Acacia honey is a creamy honey with a very light color.

Miel Martin offers you a very high quality acacia honey. Our acacia honey with its liquid texture and beautiful pale yellow color is harvested in Isère by passionate beekeepers.

Characteristics of acacia honey

Acacia honey is recognizable from other varieties of honey due to several characteristics . Acacia nectar gives it a clear appearance. Its color is light yellow, with a slightly green tint. Its texture is particularly liquid, if we compare it to other honeys which are generally thicker. Pastry chefs often use it in their preparation. Its taste is sweet, without any bitterness or acidity. Finally, unlike other honeys which contain a more or less significant quantity of impurities, such as pollen or bee remains, Acacia honey is a very pure honey.

Weight: 250g