Spring Honey

Natural honey can be made from many different floral varieties, and each has unique characteristics depending on the nectar it is derived from. Spring honey, for example, is a creamy, delicate honey made from the first blooms of the season, reflecting the diversity of spring flora.

Apple, hawthorn and rapeseed flowers, among others, are foraged by bees to produce a honey with a silky texture and subtle taste. Miel Martine invites you to discover its creamy spring honey, the fruit of an exceptional terroir and artisanal know-how.

Where is spring honey made?

This honey is harvested from one of our three farms, located in the Loire, Provence, and Île-de-France. These sites offer the bees a rich and varied environment, from the meadows of the Loire to the sunny orchards of Provence, and the wild flowers of Île-de-France. Each unique location contributes to the quality and authenticity of our spring honey.

The specificities of spring honey

This creamy honey has a light and bright color, evoking the freshness of spring. Its smooth and melting texture makes it an ideal honey to spread or to enjoy with a spoon. Its sweet and slightly fruity aroma recalls the first blooms, offering a delicate and light fragrance, perfect to enhance all your sweet treats.

Miel Martine spring honey is 100% natural and carefully produced with respect for the environment.