Fourme d'Ambert mushroom cream - 100g

Fourme d&

Fourme d'Ambert mushroom cream - 100g

Regular price 4,20 €
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Discover the CLAC organic, local and artisanal spreadable aperitif made from oyster mushrooms and Fourme d’Ambert. This spread is a plant-based alternative to “pâté” or other meat-based terrines. With these little notes of "undergrowth", set off immediately for a walk in the Auvergne forests.

Mushrooms* (oyster mushroom) (45%), potato*, Fourme d'Ambert AOP* (13%) (pasteurized cow's milk*, salt, lactic and maturing ferments), cooking water, sunflower oil* , rice flour*, parsley*, garlic*, black pepper*.

* Ingredient from organic farming

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