What's better for start the holiday season that one black fig jam and… a touch of sweet spices. A sweet mixture of black and soft figs harvested in the south of France and candied in a cauldron in cane sugar. Then, finely chopped orange and lemon peels to add a little acidity.

Discover this gentle blend of spices with comforting flavors that enhance the “round” taste of fig pieces : cinnamon, star anise, ginger, green cardamom and Kampot pepper from Cambodia.

With his small grain that crunches under the tooth, this jam unique and addictive will work just as well in the morning when you get out of bed on your toast as at mealtime with a cheese platter.

Confiture Parisienne, the only jam factory in Paris.

Serving suggestion. 100g jar only.