Green of London is an exceptional Earl Grey, which combines delicate Chinese green tea with fresh notes of bergamot. A remarkable blend of balance and finesse.

Earl Gray is a great English classic, ever since Charles Grey, Earl of Falodon and Minister of Foreign Affairs of the British Kingdom in the mid-19th century, received an old recipe from a Chinese mandarin for flavoring his tea. with bergamot.

Preparation suggestion

Prepare this hot tea:
Take 6 g of tea leaves for 30 cl of water and heat to 75°C. Infuse for 3 minutes.

Prepare this iced tea:
Take 16 g of tea leaves per liter of water at room temperature, let it steep for 30 minutes, remove the leaves and place in a cool place.

Quotes taken from Palais des Thés publications
Photos © PALAIS DES THÉS
Le Bercail Beauvais, authorized reseller Palais des Thés ( https://www.palaisdesthes.com/ )