“ Tartine Chocolat Raspoise ” a kind of ganache to spread with this little acidity of the raspberry coated in chocolate. It could remind us of a famous packet of sponge cakes that we find in all supermarkets except that there are only natural things and no preservatives in our jar.

A 100% pure paste and grand cru chocolate from Madagascar, cooked in a copper cauldron but in “chocolate” colored lacquered pots. For what ? Well to clearly differentiate at first glance between our jams and our spreads. And then quite simply because it’s beautiful!

250g jar.