Chouchou X Fou de Pâtisserie Spread

New limited edition spread recipe for Easter.

C houchou spread: THE new spread recipe imagined by Confiture Parisienne and Fou de Pâtisserie . Yes, you read correctly ! For Easter, the best friends of the greatest pastry chefs invite themselves to the jam factory for a completely crazy creation!

Chouchou , it's much more than a classic spread, it's a real creamy and delicious cream to devour with a teaspoon! Wait and see… first, hazelnuts and almonds mixed with Valrhona chocolate . Add to that some bursts of darling and it's no longer a joke at all!

Favorites ? Yes, you know those little roasted and caramel-coated peanuts . But what makes this recipe totally unique is its heart of tender salted butter caramel poached directly in each pot in the very center of the chocolate-hazelnut-almond -darling paste.

With its leopard print label , it's impossible to resist this chocolate masterpiece! Darling, it's the novelty that will make all the bells go crazy!

250g jar.