This organic turmeric is grown on the island of Java, a volcanic land of unparalleled fertility. The turmeric that grows there is light yellow in color and very sweet on the palate. If Indian turmeric develops menthol scents, Indonesian turmeric is fabulously fruity... and to our delight, it has irresistible notes of exotic fruits, tangy and warm.

Any ideas for using turmeric?

Is your rice bright yellow? You were right to add turmeric! It is actually by its bright orange color that we recognize this spice. But our turmeric does much more than add color to a dish.

Combined with onion, it reinforces the spicy side of the tagine or curry . It gives flavor and depth to sweet potato soup or grilled tofu.

In powder, in slices, in a dish or in a drink, this superfood can be cooked in all sauces.

Think about Java turmeric for sweet and savory pairings, especially with citrus fruits. A tagine with candied lemons, a mango curry or even a butternut squash roasted with spices and honey.

Weight: 35g