Smoked Salt

This smoked salt stands out for its deep and intense character. Within our range of salts, it boasts a golden color and a unique taste that enhances your dishes.

Our salt is naturally smoked using a cold process with beech wood for 140 hours.

In the kitchen, it enhances your meat and fish dishes. It's also ideal as a finishing touch on scrambled eggs or burrata.

Vegans or vegetarians? You will appreciate it for its flavors that are similar to smoked bacon.

THE Sea salts come from the Missolonghi basin, a natural area in northwestern Greece.