Raclette pepper

Raclette Pepper is a unique blend created by Nomie to perfectly complement a Raclette evening!

This peppery blend, freshly crushed in our workshop, is a combination of black pepper from Sulawesi in Indonesia and white pepper from Kandy in Sri Lanka. Its fruity and woody flavors make this blend a winter essential.

Usage : Simply sprinkle a pinch of pepper on your melted cheese and enjoy on a hot potato with some good charcuterie.

30ml jar, Contains 15g of pepper:
Black pepper from Sulawesi, white pepper from Sri Lanka