Natural honey can be made from many different flowers, and each variety has unique characteristics depending on the nectar from which it is derived. Spring honey, for example, is a creamy and delicate honey made from the first blooms of the season, reflecting the diversity of spring flora.
Apple, hawthorn, and rapeseed blossoms, among others, are foraged by bees to produce honey with a silky texture and subtle flavor. Miel Martine invites you to discover its creamy spring honey, the fruit of exceptional terroir and artisanal expertise.
Where is spring honey produced?
This honey is harvested from one of our three apiaries, located in the Loire Valley, Provence, and the Île-de-France region. These sites offer the bees a rich and varied environment, from the meadows of the Loire Valley to the sunny orchards of Provence, and the wildflowers of the Île-de-France. Each unique location contributes to the quality and authenticity of our spring honey.
The specific characteristics of spring honey
This creamy honey has a light, luminous color, reminiscent of spring's freshness. Its smooth, melt-in-your-mouth texture makes it ideal for spreading or enjoying by the spoonful. Its sweet, slightly fruity aroma evokes the first blossoms of spring, offering a delicate and light fragrance, perfect for enhancing all your sweet treats.
Miel Martine spring honey is 100% natural and carefully produced with respect for the environment.