Merken

"Coriander and smoked chili, merken for chili, potatoes and guacamole"

Our merkén combines three ingredients: smoked chili, coriander, and salt. Its success lies in the balance between the oak-smoky notes of the chili and the sunny, lemony notes of the roasted coriander.

To create this blend, all the spices were ground together to harmonize the aromas.

Merkén originates from the cuisine of the Mapuche, an indigenous community living in Chile and Argentina. It is one of the basic ingredients in the traditional popular cuisine of the Mapuche region and is also widely used in neighboring countries. It has even recently entered the realm of haute cuisine worldwide.

There is a version without coriander, called natural merkén , and another with coriander, called merkén especial .

Any ideas for using the merkén mixture?

Merkén is a very simple blend in terms of aroma. It has a lot of flavor and warms the taste buds. It appeals to lovers of spicy food, regardless of their background.

Its uses are numerous: as a seasoning at the end of cooking, on raw vegetables, in marinades or even as a spice to rub on.

It is mixed with olive oil to make a condiment, and it seasons lentil or potato soups. Frequently used to season meat, it is just as popular in vegetarian recipes, especially with beans, corn, and the ever-present potatoes.

Jar: 40g