Furikake Matcha

Starting with a classic base – a blend of five ingredients: two types of sesame (black and whole grain), two seaweeds (nori and dulse, harvested in Brittany and then lightly toasted), and fleur de sel – we added a generous pinch of dried lime and a generous pinch of Japanese matcha. The result? A crunchy and flavorful topping, with briny notes and rich umami, that you'll want to put everywhere.

Furikake is used as a topping, meaning it's placed directly on the plate when serving or eating. Traditionally used on Japanese rice, it can also be added to almost all Japanese dishes (except sushi and sashimi).

With its briny, crunchy texture, furikake pairs perfectly with Mediterranean cuisine! Sprinkle some on your Lebanese salad, fried eggs, eggplant, or even hummus!