Balsamic with Petimezi

Elected in the Best Of Gourmet competition 2019 selection

This Greek balsamic is made from balsamic vinegar aged for 5 years in oak barrels .

Kalios adds petimezi — currant must — at the end of the aging process to obtain delicious sweet notes on the finish.

Light in acidity and velvety, it is without additives (no trace of caramel) or added sugar. You will appreciate its notes of red fruits, honey and quince, and its pretty black bottle with a velvety touch.

In the kitchen, it goes perfectly with salads, roasted vegetables, meat and fish, as well as organic vintage in vinaigrette.

Capacity: 25cl