Traditional Wild Zaatar

This Wild Za'atar comes from a small agricultural cooperative in northern Palestine, on the border with the Galilee, focused on ecological sustainable development and fair trade principles. It consists of wild oregano , roasted blond sesame seeds, sumac, a touch of olive oil and Dead Sea salt.

How to use it ? Zaatar is a perfect seasoning for vegetables in salads, mixed with oil to brush meat before cooking, or simply to flavor hummus just sprinkled on top. It is a very easy to use mixture, which can be eaten raw or cooked, in the oven or on the barbecue.