The Feta mixture is a signature imagined by Dina Nikolaou, Greek chef of the Parisian restaurants Evi Evane. Imagined as an ideal mixture to sprinkle on your Greek cheese with a drizzle of olive oil. It is also perfect with baked Feta.

Profile The subtlety and originality of the Feta mixture is found in particular in the use of Greek fruit powder, harvested when fully ripe to preserve their taste and nutrients as much as possible.

Use On Feta, in a Greek salad or baked in the oven. And in any Hellenic or Mediterranean-inspired dish.

- net weight: 75g