Long Rectangular Pie Pan

Make long, thin tarts as well as thick quiches and clafoutis, in a style that is both vintage and modern!

This long, rectangular clay pie dish from Emile Henry combines elegance and functionality for perfectly baked tarts, quiches, and clafoutis. Its unique shape ensures even cooking, even for thicker fillings, while its high, slightly sloping sides allow for generous portions. Ideal for cutting neat rectangular slices, this dish is perfect for picnics or outdoor meals. It brings out the full richness of flavors while offering a refined and inviting presentation.

A high-quality ceramic pie dish like this one is easy to clean by hand or in the dishwasher. A real pleasure.

Our tip: when you butter and sprinkle sugar on the bottom of the dish, a light caramelization occurs which allows for even easier unmolding and an even more delicious crust.