Normandy pork terrine - Calvados Christian Drouin

Two months of research and development allowed La Cliff Qui Rouget to create this recipe. A superior country terrine made only from the beautiful parts of a Seine-Maritime pig, without too much fat. A Calvados Christian Drouin precisely dosed to bring character and roundness.

Focus on the partner Norman producer for this recipe:

Guillaume and Christian Drouin: producers of Calvados
Among the apple trees of Coudray-Rabut, in a village 15 minutes from Honfleur, the Drouin family has been operating for three generations. With the great ambition of extracting the best aromas from Norman apples, Calvados Christian Drouin has been rewarded 247 times in spirits competitions. Their calvados is considered one of the best.