Hazelnut Soufflés

Soufflés are light, crisp biscuits originating from southwestern France. It was in the 17th century that an innkeeper had the idea of ​​combining almonds with sugar and egg whites. This combination gives the biscuit a soufflé-like texture when baked.

Savor our hazelnut soufflés, light and crispy biscuits made with care. Made from flour, sugar and egg white, they are enriched with crushed hazelnuts that give them a delicious roasted flavor.

Each soufflé is hand-picked to preserve its quality and delicate texture. A true gourmet delight to enjoy at any time of day.