Madeleine Round Mold

This round clay mold by Emile Henry is the perfect partner for all your gourmet creations, from pear cake to family chocolate fondant.

Its elegant, gentle shape beautifully enhances both golden flans and fruity crumbles, ensuring a successful presentation every time. More than just a cooking utensil, it inspires creativity and confidence in the kitchen. Its authentic charm even makes it a lovely object to display on your countertop or to give as a gift!

The advantages of ceramics:

It's an excellent heat diffuser, and that's the secret to perfectly risen cakes; a gentle heat that penetrates right to the heart of the batter. The knife blade coming out perfectly dry is always a source of satisfaction – the satisfaction of having baked a successful cake!

Made of an inert material, it is highly resistant and can withstand direct cutting or being served with a metal cake server. It's extremely practical: no more unmolding! Each slice can be cut and served directly from the pan. A few drops of oil before baking are all it takes to make our Springform Pan non-stick. And unlike pans with special coatings, you don't have to worry about the presence of toxic substances.

Made in Burgundy since 1850
Handcrafted & guaranteed for 10 years
Durable and natural material