Matcha Ceremony

FLAVOR & SMOOTHNESS | NO BITTERNESS

Ingredients: 100% matcha green tea powder
1 cup = approximately 1 gram of matcha

🍵 PREPARATION OF THE MATCHA:

Pour 70 ml of water at 70-75 °C over 1 g of matcha, or one level teaspoon, whisk (or blend) until... Lather , and drink.

👉🏽 For a LATTE version, hot or cold, top it up with the milk of your choice, and it's ready!

🌱 STORAGE:

Keep your jar of matcha tightly closed in a cool, dry place (such as a cupboard out of direct sunlight). Its taste and benefits will be optimal for 3-4 months after opening.

🌱 THE SPECIAL FEATURES OF THE MATCHA CEREMONY:

The harvest and production are 100% manual, which allows us to obtain a matcha without bitterness.

In the spring, in Nishio, Japan, farmers hand-picked the youngest leaves from their tea plants. This allowed them to carefully select the leaves richest in antioxidants and free of bitterness. The leaves were then steamed for a few seconds to preserve their beneficial properties.

Later, to avoid any bitterness and retain only the tender heart of each leaf, the most beneficial part, the main veins of the leaves were carefully removed by hand. This meticulous work makes this matcha a product of unparalleled quality.

Finally, after being carefully dried, the leaves were ground between two granite millstones, ultimately resulting in a 100% natural powder, very rich in flavor, and without any bitterness.

This matcha is a powerful green powder with an authentic flavor from the highlands of Japan.

Available sizes: 30g or 80g