Fir liqueur 40°

A digestive liqueur, a specialty of Pontarlier invented by Armand Guy in 1902, using fir buds and around thirty plants

Harvested by hand around Pontarlier, the fir buds are dried in an attic to concentrate the aromatic essences. The dried part will infuse the distilled part of the buds bringing all the taste and aromas of the woods, in accordance with the power of the fir sap.
The stunning emerald color is obtained naturally by plants

Alcohol abuse is dangerous for health
To consume with moderation
The sale of alcohol is prohibited to minors

Capacity

35cl