This organic goda masala embodies sweetness and deliciousness. First, because coconut combined with the sweet notes of cinnamon leaves and cloves, with the warm and dry side of coriander and cumin make it one of the richest blends in Indian cuisine. Then, because all the ingredients are roasted. Finally, because the fetid ase adds complexity, typical of this country.

One of our favorite blends! It brings roundness and softness to all your dishes with an absolutely delicious sauce!

How to use it ?
Its intense and delicious coconut scent makes it ideal for all dishes containing orange vegetables (sweet potato, carrot, squash), whether in velouté or in a quick curry. Add a few pinches in the middle or at the end of cooking and to change your habits, put it in place of the curry and garam masala in all recipes.

A spoonful of this mixture in a tomato sauce is enough to give it a South Indian accent. It is the ideal mixture in stuffed vegetables, pulao, dal and all rice dishes.

Weight. 40g