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Organic Garam Masala from India
To make this mixture, all the spices were ground together to harmonize the aromas.
Garam masala must be added at the end of cooking in order to protect the very volatile aromas of some of its ingredients.
It goes incredibly well in chocolate-based desserts, gingerbread, speculoos and even carrot cake. Consider adding a spoonful of this delicious mixture to your yogurt cake recipe, you will not be disappointed!
Retrait disponible en boutique - 2H
Description
To make this mixture, all the spices were ground together to harmonize the aromas.
Garam masala must be added at the end of cooking in order to protect the very volatile aromas of some of its ingredients.
It goes incredibly well in chocolate-based desserts, gingerbread, speculoos and even carrot cake. Consider adding a spoonful of this delicious mixture to your yogurt cake recipe, you will not be disappointed!
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