Lime & Chili Furikake

A Furikake with a Shira twist… On a classic base – a blend of five ingredients: two types of sesame (black and whole grain), two seaweeds (nori and dulse, harvested in Brittany and then lightly roasted), and fleur de sel – we added a generous pinch of dried lime and a touch of Bhut Jolokia chili . The result? A crunchy and flavorful topping with tangy and spicy notes that you'll want to put everywhere.

Furikake is used as a topping, meaning it's placed directly on the plate when serving or eating. Traditionally used on Japanese rice, it can also be added to almost all Japanese dishes (except sushi and sashimi).

With its briny, crunchy texture, furikake pairs perfectly with Mediterranean cuisine! Sprinkle some on your Lebanese salad, fried eggs, eggplant, or even hummus!