Flowers on a plate

The Flowers on a Plate cookbook immerses you in the world of edible flowers, inspired by the endless abundance of Parisian flower markets.

Blow ❤️ from the team

Flowers on a Plate offers advice and visual stimulation on the right flowers and methods for cooking with flowers in the kitchen.

The simple and easy recipes from breakfast to dinner, not forgetting dessert of course, are perfect for curious amateur chefs.

Why not try a sumptuous lavender chicken or a delicious marigold cake, to be grilled with a glass of floral Kir! The palette of floral flavors adds a fascinating touch to recipes based on classic French cuisine.

Ina Niiniketo is a Stockholm-based chef who holds her dream job, with experience ranging from bistros to Michelin-starred restaurants.

Note: Book in English