Turmeric from Guadeloupe

This organic turmeric grows in the rich, fertile volcanic soil of Guadeloupe. It boasts ochre hues tending towards orange and releases an enchanting aroma of pear, quince, and cinnamon. On the palate, it dazzles with flavors of guava, a spiciness reminiscent of ginger and pepper, and mineral notes.

This turmeric arrives dry and unground. Each week, a small quantity is ground in Shira to ensure unparalleled freshness and the best of its aromatic range.

Is your rice a vibrant yellow? You were right to add turmeric! It's indeed its bright orange color that makes this spice recognizable. But our turmeric does much more than just add color to a dish.

Combined with onion, it enhances the spiciness of the tagine or the Curry . It adds flavor and depth to sweet potato soup or grilled tofu.

Whether in powder, slices, as a dish or as a drink, this superfood can be cooked in all sorts of ways.

The turmeric from Guadeloupe is so fragrant and complex that it is best enjoyed on its own (rather than with other spices) in certain recipes: a pinch on fried eggs, in turmeric rice, or even in focaccia!