Rajasthani masala chai

"A spicy and warming drink, Rajasthani chai offers addictive pleasure."

This Rajasthani chai is a true classic. It's precisely this flavor that comes to mind when people in Europe think of chai. It's distinguished by two dominant aromas: star anise and cardamom. It also has a unique sweetness thanks to nutmeg, mace, and cinnamon leaves—spices that don't grow in this region.

This tradition dates back to the Mughal occupation of Rajasthan. These refined gourmets used to import foodstuffs from distant lands to delight their senses. To create this blend, all the spices were ground together to harmonize their aromas.