Sidamo Moka Coffee Ethiopia

Originating directly from the Sidamo region, it is cultivated on the high plateaus. It is one of the best-known and most widespread coffees in the world. This coffee is still harvested wild in the forests and also in small, traditional plantations. It takes its name, Mocha, from the port of Mocha in Yemen, from where it was exported to Europe.

Continent
Africa

Intensity
3

Coffee range
Pure Origins

Aromatic notes
Sweet, Fruity

Botanical Variety
100% Arabica

Treatment
Washed

Altitude
1200 to 1400m

250g
Available in whole or ground form