Pepper & Mustard Seed Jam

The very tasty flavor of the red pepper is enhanced by the mustard seed. The latter enhances the whole thing to create a jam full of color and flavors. The texture is halfway between crunchy and melting.

Tasting examples: with a cheese board, avocado toast, savory tart base, strawberry tart base, focaccia, crackers, tomato-mozzarella, cocktail base, on a slice of toast with goat's cheese.

Weight: 160g