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The pleasure of fresh summer truffles all year round with summer truffle carpaccio and its undergrowth fragrance!
These natural slices of Tuber AESTIVUM preserved in a lightly seasoned extra virgin olive oil, will be a perfect addition to your dishes. A product of the first boil, serve this carpaccio with its pleasant hazelnut taste, cut into delicate slices on your pasta, potatoes, salad, toast and much more... These truffle slices are a perfect addition to your sauces, creams or other salads.
Weight: 80g
INGREDIENTS: summer truffle (Tuber aestivum, Vittad.) 70%, extra virgin olive oil, salt.
DLC: 2 years
PACKAGING: 80g
Nutritional Values: Energy: 1299Kj (315kcal) / Fat: 6.4g (of which saturated fatty acids: 0.49g) / Carbohydrates 28.92g (of which sugars 4.2g) / Protein: 4.2g / Salt: 1.5g