Chilli Bricelets
Chilli Bricelets
Chilli Bricelets
Chilli Bricelets

Chilli Bricelets

L'Atelier de Géraldine
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/ 100g
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  • Relay point: €4.99 - Home delivery: €8.99
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Hot in colors… and flavors!

As the saying goes: “If your life lacks spice, eat a chili bricelet!” The wedding sulfurous of this old local variety with tomato and Emmental, offers an explosion of flavors in the mouth that will make your taste buds quiver. The aperitif promises to be wild , there will be the fire in the palace !

Bresse pepper is a variety endemic to Ain long forgotten. This small, red, fleshy fruit is making a comeback on the gastronomic scene thanks to passionate growers like Anaïs Renoud in her organic garden Flowers in So , where we get our supplies.

Fresh butter, flour, a pinch of Guérande salt and Bresse pepper by Anaïs Renoud from her organic garden Flowers in Self.

Weight: 130g

Complétez votre panier

T55 flour (51%), Emmental AOP, Bresse peppers, water, butter, tomato puree, a pinch of Guérande salt, and lots of love…

Energy: 350 Kcal – 1459 KJ. Protein: 13.02g. Lipids: 15.88g of which saturated fatty acids 3.82g. Carbohydrates: 37.43g of which sugars 0.73g. Salt: 0.85g.
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